İbrahim AFYON

He was born in Kayseri in 1968. He studied in the first part of TED Kayseri College, in the middle part of Aydınlıkevler High School, and in Kayseri High School. Apart from education, he received training in jewelery art. After completing his military service at the Land Forces Logistics Command in Ankara, in 1989, he and his brother Mustafa AFYON took over and developed egg production and trade from their father Zeki AFYON. He was a member of the Board of Directors of the Mediterranean Seafood Animal Products Exporters Association for 3 terms, a member of the TİM Sector Board for 3 terms, as well as the Vice President of the Turkey Poultry Promotion Group Assembly, and he promoted Turkey's eggs and white meat in the world market with the "Turkish Poultry" brand in world fairs in the international arena and tried to develop its exports. It represents YUM-BİR as a country member in the world egg organization World Egg Organization WEO. He served as Kayseri Chamber of Commerce Livestock Committee Chairman and Kayseri Chamber of Commerce council member.  Halen Kayseri Ticaret Odası Yüksek İstişare Kurulu üyeliği yapan İbrahim AFYON Türkiye Odalar ve Borsalar Birliği TOBB sektör meclisi üyesidir.  2010 yılından beri Kayseri Yumurta Üreticileri birlik başkanlığı ve 2018’ den itibaren YUMURTA ÜRETİCİLERİ MERKEZ BİRLİĞİ Genel Başkanlık görevini sürdürmektedir. Kayseri ETAŞ AFYON Tavukçuluk Ltd. Şti. Ortağı olan İbrahim AFYON Halen Erciyes Üniversitesi Veteriner Fakültesi “Birim Danışma Kurulu” üyeliği yapmaktadır.  1991 yılında evlenmiş ve 1 erkek 2 kız babasıdır…

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İbrahim AFYON

YUM-BİR Gn. Bşk.